Condiment Crates

Tidy, compliant, always-ready

Keep every table neat and guest-ready with on-table condiment boxes. These compact caddies corral sauces, cutlery, napkins, sugar, and seasonings into one clean, branded spot—so diners have what they need without waiting, and staff spend less time fetching.

Why they work

• Cleanliness drives satisfaction. Research shows perceived restaurant cleanliness explains ~42% of overall satisfaction—organised, uncluttered tables make a real difference to how guests feel. DergiPark

• They support hygiene & compliance. Food safety codes require condiments to be protected from contamination (in covered dispensers, original containers, or portion packs)—a well-designed caddy helps you meet that standard all service long. c-uphd.org

• Faster service, smoother turns. With essentials within reach, guests self-serve small needs (napkins, sauces), reducing server trips and friction at peak times—an easy ops win supported by cleanliness and service-efficiency research in hospitality. QSR MagazineScienceDirect

• Subtle sales assist. Choose caddies with a mini slot for a dessert or drinks card—on-premise signs have been linked to measurable revenue lift (e.g., ~4.75% from adding one additional sign). The Signage Foundationimages.ebsco.com

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Smart ways to use them

• Standardise the layout (sauces left, napkins centre, cutlery right) so guests instinctively find items.

• Add a small, wipe-clean insert for high-margin specials (desserts, sides, signature cocktails). The Signage Foundation

• Pre-portion popular sauces for speed; keep refills back-of-house in labelled bins for rapid resets. Toast POS